Quality, Community & Exploration
Located in the Green Gables neighborhood of Phoenix, the property we now call home at Wren House sat unoccupied and disused for decades. We fell in love with its character, rebuilt the old guest house and garage in the backyard into our brewhouse, and converted the main 1920s bungalow house into our cozy taproom.
In the brewhouse, we focus on quality and explore a wide range of brewing techniques and styles. Led by head brewer Preston Thoeny, our brewers integrate international beer styles with Arizona character to craft beers that satiate and challenge the senses.
We believe in the power of craft beer to bring people together, and our taproom reflects this - we offer a simple space with music but no TV to gather with friends or meet a new neighbor over a beer. While we focus on the beer we encourage you to bring in take-out or have food delivered if you would like to pair a meal with our offerings.
available in the taproom
Dankworth w/ Simcoe is our idea of a Holiday Double IPA. We took our delicately balanced Dankworth grain bill and double dry hopped it with Simcoe. This yielded a beautifully dank beer that is encompassed by notes of pine and berry. Think of an old school, wine-countryesque DIPA. It's Christmas in a glass!
A true-to-style take on the classic Cologne beer brewed with traditional German ingredients and an added touch of honey malt. Biscuit-like malt and fruity aromas give way to a clean finish. Served in a 12oz stange.
4.8% ABV | 20 IBU
SWIRL is a brand new imperial stout from us; 13% with a suuuper thick body and jam packed with cocoa nibs, vanilla, and sugar cone. We think it tastes exactly like a swirl cone!
a double dry hopped hazy version of our classic ginger pale ale. We implemented a much softer ginger profile by conditioning the beer on fresh pressed ginger juice and lactose. Hopped with Citra, Mt Hood, Columbus, and Mandarina Bavaria. gingery, citrusy, and slightly sweet.
This beer is immediately one of our favorites. Floor malted German Pilsner malt and German Wheat hopped delicately with Mandarina Bavaria. The nose is full of fresh baked sourdough bread with a lingering lemon curd. The taste greets you with dried apricots, lemon peel, clove and white pepper.
4.6% ABV | 22 IBU
Zeta Reticuli is our first mixed culture Farmhouse Ale. This is our interpretation of what a hoppy American Farmhouse Ale should be, pairing one of our favorite Arizona grown grapes (Grenache) with our favorite hop (Galaxy) and letting Brett do its thing.
A pure imperial porter with no adjuncts. Subtle notes of currant and chocolate on the nose with a big coffee and chocolate body.
Bursting with 2 pounds per barrel of American Hops, Wrenovation is loaded with notes of citrus and refined spice. While we continuously experiment with new rotating IPA recipes, this is our steadfast, "unfiltered" version of a West Coast style IPA.
7.5% ABV | 80 IBU
Last Friday, the line of beer drinkers awaiting the noon release of the brew collaboration between Wren House Brewing Company and Little Miss BBQ in Phoenix stretched around the block. We previewed the beer a few months ago. It's the latest entry in Wren House's pie-themed "Pie Thief" series.
Wren House is a proud participant of the Arizona Pure Water Brew Challenge created by Pima County's Southwest Water Campus. This innovative project helps us all become more comfortable with the amazing technologies that enable recycled water reuse in drinking water applications and ensure a sustainable water supply for the arid southwest. We brewed "Hydrologic Pale Ale" as tribute to this cause and entered into the competition. Come try it while it lasts in the taproom!
Wren House is proud to be a member of Audubon Arizona's Western Rivers Action Network. Growing our craft in the desert southwest relies on long term sustainable management of our rivers, and WRAN is committed to making this happen. Please join us in taking action on this issue by signing the Petition for Healthier Arizona Rivers