Quality, Community & Exploration
Located in the Green Gables neighborhood of Phoenix, the property we now call home at Wren House sat unoccupied and disused for decades. We fell in love with its character, rebuilt the old guest house and garage in the backyard into our brewhouse, and converted the main 1920s bungalow house into our cozy taproom.
In the brewhouse, we focus on quality and explore a wide range of brewing techniques and styles. Led by head brewer Preston Thoeny, our brewers integrate international beer styles with Arizona character to craft beers that satiate and challenge the senses.
We believe in the power of craft beer to bring people together, and our taproom reflects this - we offer a simple space with music but no TV to gather with friends or meet a new neighbor over a beer. While we focus on the beer we encourage you to bring in take-out or have food delivered if you would like to pair a meal with our offerings.
available in the taproom
Brewed with the amazing sour/farmhouse producer Rowley Farmhouse Ales. The Littlest Matryoshka is loosely based off of an old Slavic beverage known as Kvass. A very inviting lemon aroma encompassed by sourdough bread filling. This little beer finished bone dry with a beautiful tartness.
Colony Collapse is our most recent collaboration with our dear friends at Superstition Meadery while raising Honeybee awareness with our friends at the Arizona Honeybee Festival. We're getting huge aromas of dried mango slices, lychee, and rich orange blossoms. The beer drinks straight citrus juice, tons of clementine with lime zest coming through on the finish.
Bursting with 2 pounds per barrel of American Hops, Wrenovation is loaded with notes of citrus and refined spice. While we continuously experiment with new rotating IPA recipes, this is our steadfast, "unfiltered" version of a West Coast style IPA.
7.5% ABV | 80 IBU
BAD BOY WALLY is an even bigger version of the favorite GOOD BOY WALLY. Triple dry hopped with Enigma, Citra, Columbus, Mosaic lupulin powder, and Galaxy. Huge flavors of perfectly ripe mangos and passionfruit with a peaches and cream finish. This 11.2% tropical bomb is propped up by a hefty yet delicate malt bill for the ultimate TIPA experience.
Brewed with naturally dried Ethiopian coffee beans locally roasted by Press Coffee and blended with Press Coffee cold brew. Oatmeal, malt, and coffee blend together in this smooth and rich stout.
6.9% ABV | 25 IBU
Alone Under the Moon is a 4.6% Saison fermented with our house Brett Saison culture and aged in our stainless farmhouse tank for a few months. We used heaps of high quality Jasmine Green Tea late in the whirlpool, courtesy of the awesome folks @tearoyalty. Brewed with Pilsner malt, a hefty amount of Jasmine Rice, as well as some Tibetan Purple Barley and Sonora White Wheat thanks to our friends @haydenflourmills. Dry hopped with a touch of Amarillo. This beer is super delicate!! Aromas of fresh melon, fruity green tea, and citrus funk. Taste is dry and effervescent with a mild but lingering Brett funk.
Hop Culture Magazine is headed to the desert! After sold out events in Pittsburgh and New York, we're bringing our Juicy Brews Craft Beer Festival to Tucson, Arizona.
On Sunday, March 10th, 2018, come meet the brewers and try beers from some of the best breweries in the Southwest. We'll have food, beer, music, and exclusive merch and glassware from designer Sam Taylor. Tickets also include entry to Wayne's Toys, one of the finest private antique car collections in Arizona.
We are joined by owner/founder Drew Pool of Wren House Brewing Co. in Phoenix Arizona. Wren House Brewing Co. is a fairly new Southwest brewery making a big name right now.
Looking for the best place to sip on some saucy libations and cut loose on the dance floor? Lucky for you Phoenix has one of the hottest nightlife scenes so you’ll never have to experience a boring weekend again! Here are AZFoothills.com readers top picks for nightlife and cocktails in the Valley.
Right here in our own backyard of Phoenix the number of breweries currently open and soon-to-be opening stands as a testament to the strength and resolve of this movement. Positioned among the most celebrated of these breweries stands Wren House Brewing Company located in the heart of Phoenix. In its relatively brief time on the scene Wren House has carved out an established and well deserved place among the most acclaimed and sought-after beer in Arizona. From moment they opened Wren House came out swinging and have made every blow count.
Last Friday, the line of beer drinkers awaiting the noon release of the brew collaboration between Wren House Brewing Company and Little Miss BBQ in Phoenix stretched around the block. We previewed the beer a few months ago. It's the latest entry in Wren House's pie-themed "Pie Thief" series.
What a game! As if you need another reason to celebrate the Diamondbacks NL wild card win over the Rockies last night...Mayor Stanton gets to keep his Valley Beer
Thanks to KJZZ for talking with us about our participation in the Arizona Pure Water Brew Challenge! Listen to the interview with head brewer Preston Thoeny...
Wren House is a proud participant of the Arizona Pure Water Brew Challenge created by Pima County's Southwest Water Campus. This innovative project helps us all become more comfortable with the amazing technologies that enable recycled water reuse in drinking water applications and ensure a sustainable water supply for the arid southwest. We brewed "Hydrologic Pale Ale" as tribute to this cause and entered into the competition. Come try it while it lasts in the taproom!