Having opened our doors in June of 2015, we’re not that old, but our story starts in 2012 when three guys who love beer decided to embark on a journey to open a brewery.
A journey that would take us through some pretty crazy times including changing the name of our brewery just four days before we opened. But in June of 2016 we celebrated one year of making beer by releasing 1000 bottles of our first Barrel Aged beer, Who Hit John Imperial Porter.
Through the ups and downs, we have maintined a focus on our goal which is making the best possible beer we can.
Quality – Every minute of every day we strive to make our beer the best. The process starts well before the raw materials are at our door. Our brewer, Preston works like a master chef/mad scientist in balancing malt, hop and yeast character months before we even order the ingredients.
Community – Being born and raised in Arizona, we are passionate about our community. Let’s not kid ourselves either, downtown has come a long way and we want to keep that progress going.
Exploration – We look locally and internationally for our inspiration. Whether it’s southwestern ingredients from our back yard or unique spices, coffees and malts from Asia, Africa and Europe…we will never stop exploring.